Featured in the Snacking Box
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Chef Michelle Numbers'
Learn Morelove of baking was passed down from her grandmother, they would spend hours baking sweet treats in her Ohio home. Additionally, her mother's side always prioritized community and using food to take care of each other. This upbringing inspired her to create a company that highlights her Filipino American heritage in the form of baked goods.
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Chef Jennifer Huang
Learn MoreFounded in 2013 by Chef Jennifer Huang, Nusa brings the rich, diverse flavors of Indonesia to the San Francisco Bay Area. Her almond cranberry nougat is the perfect sweet and tart holiday snack!
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Chef Guisell Osorio
Learn MoreChef Guisell was born in Santiago, Chile, but began her business, Sabores del Sur in the Bay Area. She realized the only way to eat her favorite South American dishes such as; empanadas and alfajores was to cook them herself.
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Chef Christine Doerr
Learn MoreNeoCocoa began with chef Christine's lifelong love of chocolate and teenage years at Cocolat, the pioneering Bay Area truffle shop founded by Alice Medrich. This experience led her to the California Culinary Academy and subsequent roles as a pastry chef throughout the San Francisco Bay Area. Featured in our Snacking and Pantry Gift Boxes!
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Chef Monica Martinez
Learn MoreDon Bugito, the Prehispanic Snackeria, is a Bay Area-based company founded in 2011. It is committed to offering planet-friendly high-protein snacks featuring delicious edible insects and treats inspired by Mexican Prehispanic cuisine, Native American ingredients, and my cultural heritage.
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Chef Hang Truong
Learn MoreNoodle Girl is a Vietnamese comfort food business serving dishes inspired by founder Hang Truong’s childhood in Saigon. With bold flavors, fresh ingredients, and deep cultural roots, Noodle Girl brings soulful Vietnamese street food to the Bay Area, connecting people through meals that are as healing as they are delicious. Featured in our Snacking and Pantry Gift Boxes!
Featured in the Pantry Box
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Chef Kitiya Ditpare
Learn MoreInspired by the bustling Bangkok restaurant of Chef Kitty's family, they make your moments delicious and transform catering events with bold dishes like southern Thai-style dry curry pork ribs or coconut sticky rice with pickled green papaya. Her handcrafted sauces and curry pastes bring the magic of Thai street food to your cooking! Featured in our Pantry and Cook's Gift Boxes!
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Chef Janki (Jay) Shah
Learn MoreGrowing up in Kenya, infused with the rich traditions of my Indian heritage, chai was more than just a drink; it was a daily ritual and a symbol of connection, especially during cherished family gatherings. Years later, navigating a busy, on-the-go lifestyle as a vegan in California, I was struck by the distinct lack of convenient, authentic, healthy vegan chai options. This personal frustration became the spark that ignited my entrepreneurial spirit, a desire that extends beyond just chai.
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Chef Claudia Omaña
Learn MoreDulce ManĂ¡ is born out of chef Claudia's Colombian upbringing where she learned the craft of pastry and sweets from her grandmother. Chef Claudia hopes to bring the Colombian flavor and culture to her Bay Area community, specializing in tres leches cake, flan, arequipe, and chocoflan.
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Chefs Wafa, Nusaibah, and Huda Alameri
Learn MoreRoyal Mocha is a women-owned, San Francisco-based Specialty Yemeni coffee brand, sourcing directly from farmers and roasting locally in small batches. Known for its elegant, Arabian-inspired experience, Royal Mocha also offers Arabian-unpaired breakfast catering that blends heritage, quality and modern coffee culture. It is owned and operated by a mother and daughters team - Wafa, Nusaibah, and Huda Alameri.
Featured in the Cook's Box
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Chef Natalia Flores
Learn MoreFlor de Chile was born in my Kitchen in San Francisco. I grew up in Yucatan, Mexico known for its amazing cuisine. I am so honored to be sharing the unique flavors of the Yucatan Peninsula anchored in Mayan tradition with you! I created Flor de Chile to bring that flavor to my meals in SF. My salsas have helped me turn San Francisco into my home.
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Chef Azalina Eusope
Learn MoreBorn and raised in Penang, Malaysia, Chef Azalina is a fifth-generation street food vendor whose cooking is deeply rooted in family tradition, memory, and hospitality. After moving to San Francisco over 25 years ago, she found comfort in recreating the dishes she grew up eating while adapting to a new country and learning English. What began as cooking for family and friends eventually grew into a business in 2010. Today, Azalina’s brings Malaysian cuisine to San Francisco!
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Chefs Feby Boediarto and Melati Citrawireja
Learn MoreAre Indonesian-American friends and tempeh makers based in the Bay Area. Reculture bridges their homes here in California and their ancestral land – a magical archipelago, where jungle, volcanic rocks, and city concrete always meet the sea. Through Reculture, they return to their family’s foods with creativity and care, honoring where they come from and imagining what comes next.
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Chef Adriana Lahl
Learn MoreBorn in Mexico City, honed her culinary skills across Mexico, San Francisco, Saint Helena, and Paris at Le Cordon Bleu. Her business, Sal de Vida, offers creative finishing salts, rice, and soup mixes.
